Labanoro oak bitter is produced using natural oak extract. The taste is enhanced with brandy, fermented juice and a little bit of sugar syrup. The drink is used as an aperitif.
Alcohol: 40% vol. Capacity: poured into 0,5 l and flat 0,2 l bottles.
Labanoro forest berries drink has a rich aroma of raspberries and wild strawberries witch grow in Lithuanian forests. Concentrated and fermented juice gives the drink rich flavor and color. The taste is sour sweet, enhanced with brandy and natural bison grass vodka. The drink is used as an aperitif.
Alcohol: 36% vol. Capacity: poured into 0,5 l and flat 0,2 l bottles.
Kind of brandy Gera Starkawas created by preserving special combination of brandy, natural fruit and herb extracts as well as food ethyl alcohol. The colour of the bitter is deep brownish amber; the aroma is complex and pleasant.
Alcohol: 40% vol. Capacity: poured into 0,5 l and flat 0,2 l bottles.
